3 boxes of Kraft Delux mac and Cheese (with the squeeze
cheese)
Cook noodles in salt and butter, do not over cook. Strain
and rinse, put in large bowl.
Stir in 2 cubes of butter into noodles, sprinkle in a little
Lawyers Season salt, add the cheese from the boxes. (not the powder stuff)
For each box of Mac and cheese mix in bowl:
1 can cream of mushroom sauce
2 eggs
Mix in about 1 ½ cups of milk to the above.
Shred about ½ cup each: Sharrp Cheddar, mild Cheddar, monery
Jack and Colby Cheese,
Mix most of the cheese into the noodle mix, save some for
top.
Bake about 45 min to 1 hour. Let stand 20 min. before
serving.
