Tuesday, October 23, 2012

Mardele's Mac and Cheese


3 boxes of Kraft Delux mac and Cheese (with the squeeze cheese)
Cook noodles in salt and butter, do not over cook. Strain and rinse, put in large bowl.
Stir in 2 cubes of butter into noodles, sprinkle in a little Lawyers Season salt, add the cheese from the boxes. (not the powder stuff)
For each box of Mac and cheese mix in bowl:
1 can cream of mushroom sauce
2 eggs
Mix in about 1 ½ cups of milk to the above.

Shred about ½ cup each: Sharrp Cheddar, mild Cheddar, monery Jack and Colby Cheese,
Mix most of the cheese into the noodle mix, save some for top.
Bake about 45 min to 1 hour. Let stand 20 min. before serving.

For Lisa’s Party use 5 boxes…cooks for two hours.

Wednesday, June 20, 2012

Pizza for Breakfast



Meatballs!



Sausage!




Mexican Brunch: Chilaquiles



Thai Chicken with Hot-Sour-Salty-Sweet Sauce

Chipotle Cornmeal Green Bean Fries

Seared Skirt Steak with Balsamic & Cherry Tomatoes

Spinach & Scallop Salad with Sesame Seeds

Chocolate Ice Cream with Carmelized Bananas

Salmon with Whole Grain Mustard

Buttery Crab Bred Pudding

Fancy Oatmeal

Whole Wheat Spaghetti with Peppers and Sausage

Meat & Potatoes

 French Dip Sandwich, Spicy Chips, BLT Wedges, Beer

Corned Beef


Hash & Eggs


Grilled Shrimp and Noodle Salad


Chipotle Mango BBQ Chicken


Lazy-Day BBQ: Cornbread & Brisket



Try at Home: Mozzerella



The Perfect Cheese Fondue


Bruchetta: Savory & Sweet


Sea Food Cocktails


Antipasto Platter with Grilled Vegetables


Green Appetizers



Focaccia with Pears & Blue Cheese



Coconut Smoothie


Caprese Martini


Dinner Rolls




Perfecting Ravioli